Genetically Modified Foods Essay -- GMOs, Genetically Modified Crops

genetically Modified FoodsWith an ever-growing population and the problems of world hunger, there has been a high pick out for an increased food supply and a better food supply. engineering science has been called upon to meet this challenge. The advent of genetically engineered foods, sometimes called transgenic crops or genetically limited foods, is not a new concept, but the controversy over it is. sens these frankenfoods be harmful to humans? What argon their effects on the environment? The following paper will focus on such questions as well as providing a better understanding of what genetically modify foods are and how they should be regulated.What are genetically modified foods?Although traditional make breeding has been around for ages, the development of recombinant DNA techniques have offered a unspecific range of valuable genes and methods of inserting them into the plant genomes. Two major advances in molecular(a) biology have resulted in new plant breeding engin e roomThe construction of genetic maps saturated with DNA markers, and the subsequent design of comparatively simple PCR-based assays to facilitate the selection of desired alleles at closely think loci and the resulting development of plant lines with desired combinations of traitsThe cloning and DNA sequencing of specific genes, the refabrication of specific DNA fragments into functional chimeric genes, and the transfer of such genes to virtuoso plant cells from which complete plants can be regenerated via cell and tissue culture.(Conner et. al, 1999)It is the act method of breeding that has come into the most light recently and offers the hazard to develop a wide variety of new crop cultivars. Transgenic plants are usually made up of a gene... ...ally engineered crops. Current Opinion in Biotechnology. Vol. 10, 1999. Pp. 298-302.OCDE (Organization for Economic Cooperation and Development). Consensus document on general information concerning the genes and their enzymes that confer security deposit to glyphosphate herbicide.1999.http//www.oecd.org/ehs/ehsmono/BIOSnow, Allison and Pedro Moran Palma. Commercialization of transgenic plants potential bionomic risks. BioScience. Vol. 47, Feb. 1997. Pp. 86-96.Steinbrecher, Ricarda A. From green to gene evolution the environmental risks of genetically engineered crops. The Ecologist. Vol. 26, Nov./Dec., 1996. Pp. 273-281.14. Traynor, Patricia and James H. Westwood, Eds. Proceedings of a workshop on ecological effects of pest resistance genes in managed ecosystems (Jan. 31-Feb. 3, 1999). Information Systems for Biotechnology. http//www.isb.vt.edu